Garlic Sauce Recipe

garlic sauce

Learn How to Make Garlic Sauce Recipe and Serve your Guests with Delightful Meals

Garlic sauce is a versatile sauce that you could use with different kinds of food. It could be mashed with boiled potatoes to create garlic-mashed potatoes. Also there many varieties of this sauce such as the chili garlic sauce, the yoghurt garlic sauce, garlic tomato sauce and garlic flavored white sauce. All these sauces have one thing in common and that is garlic.

Ingredients used in the sauce

In your effort to learn how to make the garlic sauce recipe, the first thing you need to look at is the ingredients you need to make it. In order to prepare a good recipe you will need butter, onions, garlic, white wine, salt, pepper, flour and milk.

When you use 1½ oz of butter, one finely chopped onion, two cloves of garlic (skinned and chopped), one glass of white wine, one ounce of flour, half pint of milk and the required salt and pepper, you could make a good garlic sauce. Once you have these ingredients ready, you could set off on the preparation.


How To Make Garlic Sauce Recipe is to follow the steps described here. Leave half an ounce of garlic on a pan and melt it. Add the finely chopped onions and cook it until it attains the golden color. Add the garlic now. Cook for one minute more. Season it with pepper and salt to get the taste. Now you could add the white wine and turn the heat on. When the volume comes down by half, turn off the heat and remove the pan.

Leave the balance volume of one ounce of butter in another pan and add the flour. Cook for five minutes. Now it is time to add the milk. If you are experienced in making this type of sauce before, you know that when you add milk you need to add it very slowly little by little. When you add the first little bit of milk, you will get something like pastry. When you go on adding little by little it will look like dough. Finally, when you dissolve this dough in milk, you will end up with a fine thick sauce.

When you add your onions and the garlic you have prepared before, you are ready to serve your garlic sauce. This is a sauce that you need to serve hot. It could be served with steaks and also it could be used as a dip for sausages in place of ketchup. For a barbecue it is ideal but you may need to make a large batch. Since it is easy to make, you will be able to do that without much hassle. However, if you make some mistake in the process and end up with a lumpy sauce, one thing you could do is to use your food processor and whizz it for a few seconds. Your sauce will become smooth.

Probably you have seen this sauce being prepared in celebrity shows. Only when you make it yourself you will understand how easy it is to make it.

Different Garlic Sauce Recipes

Garlic has been in use for a long time and one of the ways in which it is used is that it is put in sauces. As an additive to the sauce, it adds to the strength and flavor of the sauce, but specialized garlic sauces are also available that are made by several different food manufacturing companies and are available off the shelf, ready to be used by the customers.

However, certain people prefer to make their own garlic sauces rather than buy off the shelf products. They cite several reasons for such a behavior. The first one is that since certain ready made sauces are made to a general specification, they do not carry the taste as fresh garlic sauces do. The other reason for them not using such garlic sauces is that they contain preservatives and other coloring agents that not only tamper the taste of the product but also are also dangerous to health. Therefore, people tend to use their own Garlic Sauce Recipe in order to make one.

The typical Garlic Sauce Recipe is known as is also known as the garlic flavored white sauce and is made by using forty five grams of butter, a finely chopped onion, one glass dry white wine, two to three cloves crushed garlic, some salt, pepper and half a pint milk. Melt about fifteen grams butter in a pan and add the onion until its gets golden and turns soft. Add the garlic and cook for another minute or two. Add salt and pepper to taste and then add the wine, reduce the heat and allow about half volume to stay. Then cut the heat off. Take another pan and put the rest of the butter in it to be melted. Add thirty grams flour, stir and cook for five minutes. In the process, add the milk and start to beat the mixture until you get a thick white sauce. Add the onions and garlic to it and you are done.

How To Make Garlic Sauce depends upon the requirements of the user and his or her taste. The sauce that was described above is used to be served as a topping over grilled or fried chicken. But there are other sauces that serve as delicious and appetizing dips for certain dishes or form part of the crust or core of other dishes. Take the example of the Chili Garlic Sauce. The Chili Garlic Sauce originated from Mexico and has now become a popular sauce to be served with French fries or with fast food. It adds a hot and buzzing taste to those meals and is preferred to be used by people who like their meals ‘hot’. On the other hand, for those who prefer a milder taste, the Creamy Garlic Sauce provides a better option. The Creamy Garlic Sauce is made by using garlic, butter, basil, oregano and cream and is usually served as a hot pour over pasta along with fried chicken, where it produces a warm but mellow taste to the person who is eating. Whichever sauce is being used, it sure does bring pleasure to its users and will do for the upcoming future.


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