Garlic Chicken Recipe

Garlic Chicken

Garlic Chicken Recipe – The Way to Have a Sumptuous Meal

Chicken could be cooked in many ways. Garlic Chicken Recipe is one way of making a delicious meal with chicken. You have several different types of these recipes. The two major types are the Indian garlic chicken recipe and the Chinese one. Some of the recipes need the whole chicken to be roasted first. That is also good but then you need a few more people to serve the food prepared.

Ingredients

In order to make a meal for two people, you could use the following garlic chicken recipe. You need half an ounce of butter, one tea spoon of olive oil, one finely chopped onion, two cloves of garlic (skinned and crushed), two chicken breasts, half a pint of chicken stock, two table spoons of natural yoghurt, fresh chopped parsley (a handful of it), and some salt and pepper. Wherever possible, you must use organic material for these recipes as they contribute to good health. Once you have these ingredients ready, you could start the process of cooking your garlic chicken.

Preparation

The first thing you need to do is to trim the chicken and to cut them into convenient sizes to bite. Once your chicken is ready, you could melt your butter in a pan and add the onions you have prepared and cook until they are soft and golden in color. Now, you could add the garlic and continue cooking for one or two minutes more. After that add your pieces of chicken into the mixture and cook until they are brown on all sides.

Once the chicken is sufficiently cooked, add the chicken stock, salt and pepper to obtain the right taste. Next, you could add the parsley also. Since all the ingredients have gone in, bring the contents to a boil and cook for 20 minutes with the heat down.

Remove the pieces of chicken from the preparation and keep it warm. Heat the stock to bring the volume down to half of what it is. Once the volume is just half, take the pan away from heat and mix the yoghurt and the chicken. Garlic chicken is best with mashed potatoes and vegetables. Also you could use garlic sauce. This is a good Garlic Chicken Recipe with which you could serve your family members or your guests.

This is not only tasty but also a healthy food as it doesn’t contribute a lot of cholesterol though it has a lot of meat. The only ingredients that contribute some cholesterol here are the butter and the yoghurt. But their effect could probably be nullified by the health giving properties of garlic in the recipe.

It is also a low cost recipe where the ingredients could be obtained easily without spending a lot of money. Therefore, you could use it for any occasion to serve any number of guests. Since preparation is also very simple, you could easily afford to handle the job single handed in case you have an occasion to prepare it even for a higher number of guests.

Recipes Of Garlic And Chicken

Chicken has long been part of the staple diet of most people living around the world, however, the way they cook chicken is significantly different from one another. Some people like to boil the chicken and enjoy its meat and broth, while others make a gravy for it and cook it in that gravy. Some people prefer to roast the chicken. The general population of such people can be classified into two groups: one that like the chicken to taste mild, while the other that likes to have its chicken hot and spicy and the Garlic Chicken Recipe is made just for those types of people.

In order to cook chicken under the Garlic Chicken Recipe, you will need four breast halves that are skinless, two teaspoons of garlic, which has been crushed, a quarter cup of dry breadcrumbs, Parmesan cheese and olive oil. You will first preheat your oven to four hundred and twenty five degrees Fahrenheit and in a separate pan, warm the garlic and the olive oils so as to blend its flavor with the oil. Now take a bowl and place the Parmesan cheese and breadcrumbs in it. Take the breast halves, dip them into the oil and then roll them in the breadcrumbs and cheese.

Then take them out and place them in the oven for about thirty minutes and your Garlic Chicken is then ready to be eaten. This chicken can be compared to fried chicken that is available at fast food outlets, but with the extra punch of garlic.

For those who prefer to eat a mix of ‘sweet and sour’ there is a recipe known as the Honey Garlic Chicken. In order to prepare the Honey Garlic Chicken, you will need one third a cup of honey, three minced cloves of garlic, one tablespoon of thyme and rosemary each finely chopped, two and a half pounds chicken thighs, half a teaspoon of salt and a quarter teaspoon full of pepper.

You would preheat the oven to four hundred degrees Fahrenheit and when its preheating you would take a bowl and put the honey, garlic, thyme and rosemary and stir them well together. You would then apply cuts to the chicken thighs and apply the mixture over them. Then place them in the oven and bake for about forty minutes. This will give you a taste that is both sweet and sour, with the feel that the chicken has been roasted.

Now, for the people who like their dishes to have a ‘zing’ factor, there is the Lemon Garlic Chicken. For this recipe, you will need two tablespoons lemon rind, 4 to 5 cloves of crushed garlic, 2 teaspoons soy sauce, half a cup fresh lemon juice, 4 chicken breasts, olive oil, salt pepper, parsley and onion slices.

Take the lemon rind, the garlic, paprika, soy sauce and lemon juice and mix them in a blender. Take the breasts, brush them with olive oil and put the mixture over them, then sprinkle the salt, pepper and parsley over them. Fold the contents into aluminum foil and bake in an oven for about thirty minutes on three hundred and fifty degrees F. serve hot and enjoy your Lemon Garlic Chicken.

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