Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes Recipes -Yet another Way to use Garlic in Food

Though garlic smells and has a strong aroma you have the possibility to develop recipes to enjoy it as a delicious meal. Roasted garlic mashed potatoes recipes are devised to execute this task to good effect. They make delicious food that could be served in parties and also could be used as normal diet for the home folks. Most of these recipes take only a few minutes to prepare even if you start from scratch. While imparting the health benefits of garlic these recipes are able to provide you with the nourishment that a diet should bring in.

In most recipes that use garlic and potatoes the other ingredients are only a few. Most often it is limited to some butter, cream, olive oil and salt. A recipe that uses 2 pounds of potatoes and one head of garlic supplemented with these other ingredients is sufficient to serve four people.

Preparation

Preparation of these recipes is easy. The first thing you need to do is to prepare the garlic. Cut off the top of the garlic head and sprinkle a little olive oil on it. Wrap the garlic in a piece of aluminum foil and leave it in a sheet tray before leaving it in the oven. Bake it for around 35 minutes until you get that smell of roasted garlic. Take it off the oven and leave it to cool. Once it is cool, you could mash it with a wooden spoon.

Now it is time for you to prepare your potatoes. What you need to do is to take a stock pot and leave the potatoes there. Add water to immerse the potatoes and add a little salt also. Boil it in order to get the boiled potatoes. Cook the potatoes until it is fork tender. Now drain the water and mash potatoes until it is smooth.

Then it is time for you to melt the butter and the cream in a pan. When melted, add the mashed garlic and potatoes and mash everything together. Once it is ready, you could serve it hot after adding the right amounts of salt and pepper.

Cooking Time

It will take only 15 minutes to prepare and could be cooked in 45 minutes. Altogether the total exercise will take only one hour. These are dishes you could make quickly and also they are convenient to make.

Mashed potato meals are generally tasty and many people like them. Meals with roasted chicken and turkey are incomplete without mashed potatoes. When you make them with garlic, they are able to produce the special flavor of garlic that most people like. In addition to that they are aware of the health giving properties of garlic. Also the roasting creates a fragrant and nutty flavor in garlic. Many of those who like garlic mashed potatoes prefer this flavor. Since there is garlic in your meal, it is suitable for those who suffer from many ailments against which garlic has a medicinal value.

Garlic has been part of the staple diet of man for a long period of time. It has been in frequent use around all parts of the world and has been consumed as part of a dish, a dish in itself, salads and coverings, gravies and pickles. If we talk of the western world, people like to eat garlic with a certain variety of vegetables or as a part of bread, which is known to all as garlic bread. Besides the bread, garlic is eaten in conjunction to potatoes and Garlic Mashed Potatoes Recipes are there in order to guide a person as to how to make the best use of garlic and cook it in conjunction with potatoes, so as to get the best out of it. The most famous Garlic Mashed Potatoes Recipes are the ones that make use of normal potatoes and those of garlic that are used with red potatoes.

The most common and also to a certain extent, the most liked garlic dish is called the Roasted Garlic Mashed Potatoes. This dish is available easily at most hotels and restaurants and could also be easily made at home. For this dish, you will require a head of garlic and two pounds of normal potatoes. You will also need a tablespoon of olive oil and a quarter cup of sour cream, four tablespoons of butter and some salt, white pepper and milk, according to your own taste. Take the head and separate it into cloves, put the olive oil over them and place them in an aluminum foil and cook them in an oven preheated to 350 F for about forty-five minutes. When it is roasted, take it out and mash the garlic with the help of a fork, masher or other tool. Now, peel the potatoes and boil them in salted water, till they become tender. Now take them out and mash them with the help of a potato masher. Now you put some sour cream in a bowl, add white pepper and salt to it and also put the mashed garlic and potatoes in it. Then you have to whip it until the content gets smooth. In order to adjust consistency, you can add milk or cream, and there you have your dish ready. Another dish worth mentioning is the Garlic Mashed Red Potatoes, which is also quite popular.

In order to make the Garlic Mashed Red Potatoes, you have to place eight medium sized red potatoes and three cloves of peeled garlic in a large saucepan and put enough water in the pan so that all the contents get covered. Bring the contents to a boil and then start to reduce the heat slowly, until the garlic and potatoes are tender. Then take them out in a bowl and mash the contents. Add butter, salt and pepper during the mashing process and serve with grated Parmesan as a topping. Garlic Mashed Red Potatoes are popular for they bring a rich taste, with the sweetness of red potatoes and the delicate taste of Parmesan that contrast each other in the correct amounts and provide a lovely eating experience that is healthy and enjoyable at the same time.

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