Garlic Naan Recipe

Unique Garlic Naan recipe and dip options for a hearty snack

Naan is a classic Central and South Asian recipe. It is a basic recipe for flat bread. However, with the infusion of unique regional and cultural aspects, this bread has become a staple in many regions across Asia, reaching its influence across Britain and other Western countries. The basic recipe includes flour, sugar, salt, yeast, yogurt butter, egg and milk. The texture is smooth with a mild rubbery bite to it. If you want to explore some unique variations while keeping the classic simplicity of the original recipe, then take advantage of a simple garlic Naan recipe to give it a little bit more kick.

Go back and release the air by punching the dough. At this point, add some ghee to the dough and knead again. Meanwhile, get some more ghee and then heat it over low stove setting. To make this a garlic naan recipe, add the garlic and then cook it while stirring vigorously for about 30 seconds. You can cook the dough on a pre-heated oven. Cut it first in 8 even pieces and then shape it into a flat, teardrop shapes. The dough is ready if the surface is golden already or if it is puffed. Take the cooked naan and immediately brush the garlic-ghee mixture. Now you are ready for this authentic dish with a twist.

Other garlic Naan recipe options separate the garlic option for the reason that not all people like the flavor of garlic and the smell it releases when chopped. You can create your own garlic dip and balance it out with some mint to neutralize the odor while adding additional flavor to the Naan. Another option for those who like to infuse the garlic on the bread itself is lentil and split pea dip. You will need some lentils, split peas, oil, garlic, red onion, cumin, turmeric, chili powder, coriander, and lemon juice as well as ground black pepper.

To make the dip, boil the lentils and split peas till tender and then drain them. Heat some oil and saute the onion and garlic. Add the cumin and turmeric then place on a processor. Together with the lentil and peas, add the rest of the ingredients except the pepper. Sprinkle the last recipe to taste. Dip your garlic naan recipe and you have a lovely dip to match your exquisite garlic naan, perfect for snacking!

Bread has been part of the staple diet of most people living in different parts of the globe. If we take a look at the subcontinent, the bread is eaten on an almost daily basis, and is either made everyday at home or is purchased from the local bread shops. Over there, the bread is known as the Naan. There are different types of naans used in the Asian subcontinent and not only over there but also in the neighboring Iran and Afghanistan as well. People cannot think of their daily lives until they have eaten a Naan in their breakfast, during their lunch or in the dinner. It is a vital part of the sub continental cuisine.

For centuries, the people living there have eaten the same type of Naan, although the sizes have been changed. It was until recent times that certain chefs started to experiment with the basic versions of the Naan and thus created a wide variety of naans for consumption by the people. Such verities of the Naan also became quite popular in the western hemisphere. Amongst such varieties of the Naan is the Garlic Naan. The garlic Naan is one of the best naans that one can eat and is especially very nice when eaten with seekh kebabs. Here is a Garlic Naan Recipe if you wish to make it at your own home.

For the Garlic Naan Recipe, you will need the following items: one packet of active dry yeast, one cup of warm water, three tablespoons of milk, a quarter of a cup of white sugar, one beaten egg, four and a half cups of bread flour, two teaspoons of salt, two teaspoons of minced garlic and a quarter cup of melted butter. The details of the Garlic Naan Recipe are enumerated as under.

First of all, take a large bowl and dissolve the yeast in warm water, then let the mixture stand for about ten minutes. If done properly, it will turn out to be a frothy mixture. Do not add hot water, else you will kill the yeast that way. Now add eggs, milk, garlic, sugar and flour and keep stirring during the process. The whole contents must be enough to make a dough. You now have to begin the process of kneading. Knead the dough for about five to eight minutes. The surface for the kneading must be smooth and therefore must result in smooth dough. Now, put the dough in a bowl that has been covered with oil, cover the dough with a cloth and let it aside to rise. Let the dough rise for about an hour or so, by this time, the dough would have doubled its size. Now pinch off small balls from the dough and roll them down with the help of a roller, in order to convert them into naans. Preheat the oven, brush the Naan with a little oil or butter and then put in the oven for two or three minutes, until it puffs up and becomes brown. Serve while it is hot, in order to enjoy its best flavor.

 Make Your Own Garlic Dip