Garlic Butter Recipe

Garlic Butter Recipe – One Way to Make Your Butter More Nutritious and Tastier

Go to the internet or take a cook book, you will find quite a few recipes for garlic butter. A garlic butter recipe is the best way to make your butter tastier and to make it more nutritious. In addition to that it will have some medicinal values. The basic ingredients you use are the unsalted butter, garlic, olive oil and herbs if you like them in your butter. Once you prepare it, you will end up with a very tasty spread for your bread.

When it comes to garlic butter ingredients there is no limit. You could add anything you prefer. But generally housewives use olive oil, lemon juice and various kinds of herbs to supplement its taste and flavor. Commonly used herbs are the parsley, oregano and basil. There are some who prefer chives also. Lemon is a good additive when garlic butter is served along with fish and green beans. Also some people add parmesan cheese in the garlic butter while there are others who use pepper as an additive. However, all these other additives you add except for the two main ingredients of garlic and unsalted butter are optional and depends on the personal preference of the one who is making the garlic butter.

Preparation

Once you are ready with ingredients according to your garlic butter recipe, you could go in to the preparation stage of your garlic butter. The first thing you need to do is to melt the butter in the oven. Many people do not recommend the microwave oven due to changes it could bring about to foods. Instead, you could use an electric oven or a gas oven. In case you prefer to use an alternative method to prepare the butter, you could leave it on a plate and work it until you get a nice paste.

Remove skins off the garlic, crush the cloves and work them into a fine paste. Now mix the two ingredients together and work them into a fine paste. Next step is to add your finely minced herbs into the mix of butter and the garlic. With the addition of olive oil now you need to whisk it thoroughly until you get a smooth paste. Finally, add your salt and pepper to the liking of your family members. You will end up with garlic butter with fine aroma and a delicious taste.

Butter normally has a lot of unsaturated fat and helps increase your bad cholesterol. When you add garlic and the herbs in it, you not only enhance the taste and aroma of it but also you impart some medicinal value into it. Therefore, your butter could be tried by the elderly also when you make it this way. As such, it is even good to have garlic bread for your regular food. Even the olive oil is able to make some contribution towards these health giving properties of garlic butter. Since garlic has a lot of medicinal value it is always good to add it into your food in different ways.

Butter has been in use soon after man learned to domesticate animals for the purpose of taking milk from them for use as an important nourishing agent in the daily diet. Man first started to domesticate animals that were easily available and also easy to keep. Goats, sheep, cows and buffaloes therefore became the animals of choice for breeding and taking milk. And after a period of experimentation and due to some accidents, man also discovered that milk fats could be separated and used, which became known to us as butter. Since then, butter has been in use and with the course of time, there have been several variations to butter, which have been suited to the taste of the people living there.

There are several variations of the normal dairy butter. For example, we have the salted butter, which is taken from the milk of a cow or a buffalo and it is then salted so that it is preserved and used over a log period of time. Besides playing the role of a preservative, salt also adds to the taste of the butter and makes it a little ‘yummy’ to use. Then we have the peanut butter, which is found on the breakfast table of almost every western family. It is made from butter and the finest roasted peanuts and is used as a spread over toasts and other forms of bread, to be taken as part of the breakfast. It is good for the body, as it not only provides a person with the right amount of calories but also is very tasty to eat. And yet another item has been added to this variety of butter and its known as the garlic butter.

As many people are not familiar with garlic butter, they do not know How To Make Garlic Butter. This is because the garlic butter has been a recent addition to the culinary variety and has not been used in the mainstream just like normal or peanut butter. So for those people who want to use garlic butter and cannot find it in their local market, and also do not know How To Make Garlic Butter, there is nothing complicated, as the Garlic Butter Recipe is nothing more than a few simple steps that need to be followed.

A simple Garlic Butter Recipe is produced for your consideration. You need to take half a cup butter, which is unsalted and a one third cup oil olive, which must be extra virgin. You would also need two to three cloves of garlic and a teaspoon each of dried basil and oregano leaves. You should first melt the butter in an oven or on a stove and then put crushed garlic, which is now in the form of a paste to it. Now to the olive oil, add the oregano and the basil and add to the mixture and whip it during the process, until it gets smooth. In the end, add salt as per your taste and your garlic butter is ready.

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