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Though some top chefs detest the garlic press, most cooks find them a convenience that it impossible to do
without. True to the name, these appliances are a quick and easy way to get maximum crushed garlic flavor. Cloves
don’t even have to be peeled before popping them in to the device. One or two garlic cloves go into the small
holding compartment, and then the back of the compartment is sealed with the presser foot. Squeeze the handles
together, and voila! Your garlic comes out of the holes in skinny spirals, leaving behind all of the skins,
wrappings, and other debris.
When choosing your garlic press, take a careful look at how solid the construction is. Remember,
these small appliances need to be sturdy to do their job well. Most presses are made of metal, such as aluminum or
stainless steel, which offers the best guarantee of long lasting performance. Plastic presses can do the job, but
the hinges are more likely break before long.
In order to push the garlic through the press’s holes, you will have to give the handle a tight squeeze.
Therefore, you will want to look for a press that is comfortable to hold and feels good in your hand. Many styles
of garlic press come with a convenient tool that pokes any remaining bits of garlic out of the holes for easier
cleaning. Choose a press that comes with the tool attached, rather than loose, to be sure you can find it when you
need it.
A helpful hint for using your garlic press: clean it right away. Once the remaining debris in the press
dries, it can be quite difficult to remove. If you end up in a sticky spot, soak your garlic press in water for a
few hours, to soften the waste so you can clean it away. These presses are a nice way to keep your hands clean and
odor free, because you won’t handle the garlic. However, if you do notice a residual garlic scent on your skin,
hand washing stainless steel presses can do double duty – the stainless steel is known for its ability to remove
the smell.
Finally, ignore critics who say garlic presses are only good for one thing – plenty of amateur and professional
cooking experts find multiple uses for the little appliances. Any small, reasonably soft garnish can be juiced or
mashed as long as it fits into the compartment, such as capers, chipotles, ginger, and olives. Heavy duty presses
can sometimes handle shelled nuts – convenient for a quick sprinkle.
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